Can you imagine growing 3
foot kale (see below)? This picture was taken in 2006. The soil had been treated using
earth and cosmic energies, quarter miners dust and biodynamic preparations.
Imagine how eating food that contains such energy could support your
July, 2007 and growing! This picture is from
the pyramid garden on the farm and was taken after about one month's worth of
growing. Here strawberry plants had self planted and already bore
pickable fruit, broccoli had already been picked for eating and abundance was
flourishing. Hard to imagine in an area where the proper growing
conditions (frost-free days) is only around 2 months!
is the result of using biodynamic preparations, earth and cosmic energies,
intention, intuition, and nature spirits.
much talk these days, rightly so, about the quality of food we eat.
There is also growing concern about the security of food. Sacred Stewardship
focuses on these two main elements reaching the global impact right down to
the daily consumption. There are ideas and approaches presented in the
book that give us the tools to easily and almost effortlessly grow our own
food on a small (backyard) scale all the way up to commercial farm.
The spin-off benefit is having food readily available that is of high
quality, vibration and plentiful. Eating locally grown food is not just
possible it has a great potential to rebuild communities and bring peace.
possibilities for Food Security and Food Quality that exist
within this book are so exciting and so full of limitless possibilities - at
times, and with thought, it can take your breath away.
Box 355, Dartmouth, NS B2Y 3Y5