SECOND PRINTING NOW AVAILABLE FOR PURCHASE! This book contains “easy to do” techniques of creating sustainable food from city to country dwellers and resources for returning stewardship and partnership to our lives.   This book addresses the issue of the quality of food we eat, and what steps can be taken to regain a personal and spiritual connection to the food we consume, and the nature elements that help us to produce our food.  Why is this important? The quality of vitality in our food transfers over to us when we consume it. The higher the vitality, the more our food supports not just our body, but also our mind and spirit.  To view a powerpoint presentation of the book please follow this link.

What the book is about: This uniquely compiled book is presented in a format of instruction and anecdotal story that captures the experiences of Charles Hubbard Farmer/Dowser  who has created aliving classroom for self-sufficient food production.  Lightworker, Maggie Carruthers co-authors the book with Charles providing a bridge of understanding and insight between the worlds of farming and   sensing the energy around us.Together Charles, with over 20 years of biodynamic organic farming experience, and Maggie, with over 10 years of energy work experience, weave a captivating and enlightening text to help you live life with greater meaning and depth. As this “living book” guides the reader through stories and hands-on exercises the reader can record within the book their own experiences and discoveries of initiating Sacred Stewardship in their own lives.

Whether the growing field is a balcony or a large farm this is a book for our future. Click on link below to view a pdf presentation  View presentation

For more information contact info@sacredstewardship.net